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The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion.
Overview
- Cultivation Type : Common
- Port : Bandar Abbas / Iran
- Type : Fresh
- Place of Origin : Iran
- Grade : A
- Minimum Order : 500 Kg
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